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Bartender/Server


   Closing Date: Apr. 23, 2018

Division:Guest Services, Inc. Hospitality
Job Location: All Counties in
Employment Type:Part Time
Salary Range:DOE

Description:

Bear Mountain Inn is hiring a Bartender/Server to join our All Star Team! 

JOB SUMMARY

The Bartender/Server is responsible for taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner. In addition, this person will be in charge of making drinks according to resteraunt recipes. The bartender/server must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company's standards

ESSENTIAL FUNCTIONS

  • Greet guests in a polite, positive manner; takes beverage orders. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Answer questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item.
  • Submit food order into kitchen.
  • Serve guests their desired entrees in a friendly, efficient manner.
  • Maintain pleasant dining experience.  Check on guests periodically throughout their meals and attends to their needs. Deliver check and completes transaction making accurate change when necessary.
  • Perform clean-up duties after each meal service; and, prepares and sets up for next meal.
  • Keep assigned tables clean and properly set up, including vacuuming and arranging tables and chairs. 
  • Stock service areas with supplies such as coffee, food, tableware, liners, liquor, garnishes, glassware and other supplies or inventory for the bar.
  • Report gratuities at the end of each shift as required by Company policy and law
  • Pour, mix, and serve drinks following standard recipes. 
  • Maintain the liquor, garnishes, glassware and other supplies or inventory for the bar.
  • Check identification of customers who order alcoholic beverages.
  • Clean all bar equipment, tools, and supplies.  Ensure equipment is in good working order. 

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Mathematic skills.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
  • Ability to recognize when a problem has occurred and communicate it to management.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day. 
  • Climbing steps regularly. 
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 

 

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401(k) Match.

Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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