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Line Cook

   Closing Date: Mar. 27, 2018

Division:Boating In DC
Job Location: All Counties in
Employment Type:Seasonal - Full Time
Salary Range:DOE


Guest Services, Inc. is hiring a dependable and energetic Line Cook to join our incredible team! 

Hours will vary based on business needs. Candidates must be flexible in terms of schedule. 

~All qualifying applicants must be able to pass a background check.~



The Cook assists the Chef or General Manager by preparing, cooking, and serving food.


  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.


  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Minimum of three years in a commercial environment
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management. 


  • Must be able to lift up to 50 lbs.
  • Must be able to withstand temperature extremes.


Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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